We found this natural Ethiopian and were extremely impressed with its unique flavor profile.
This coffee uniquely features a oak and barrel aged whisky flavor that we have never found to the same degree in a coffee. Additionally, it features other flavor notes of spiced fruit, dried cherry, and caramel.
We are featuring this as a special reserve holiday coffee because we think the flavor notes compliment a winter and Christmas feel. It pairs well with chocolate and sitting by a fireplace.