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Mad Goat Coffee
Special Reserve - Bolivian Rosita
Special Reserve - Bolivian Rosita
Regular price
$ 20.00 USD
Regular price
Sale price
$ 20.00 USD
Unit price
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per
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Coffee Details
Full CityPrep: Anaerobic Natural
Varietal: Catui
Flavor Profile: Praline ice cream with notes of caramel, chocolate, and dried fruit.
This Catuai lot is natural-processed and underwent anaerobic fermentation, meaning the coffee cherries were fermented in a low-oxygen environment before drying. This process enhances sweetness and complexity, often resulting in vibrant fruit flavors, a silky body, and a uniquely expressive cup.
About This Coffee
Finca Rosita is a 32‑hectare, family‑run farm in the Illimani community of Caranavi, Bolivia. It is owned and operated by multiple generations of the Valverde‑Aramayo family and named in honor of their matriarch, Rosa Angelica Aramayo. The farm sits at 1,350–1,740 masl and is dedicated exclusively to coffee, with carefully separated single-variety plots including Java, Catuai, Gesha, Typica, and Pink Bourbon. This Catuai lot is natural-processed and has undergone an anaerobic fermentation
| Country of Origin | Bolivia |
|---|---|
| Region | Caranavi |
| Producer Type | Single Estate |
| Farm Name | Finca Rosita |
| Processing | Natural/Dry Processed |
| Processing Description | Anaerobic fermentation, sun-dried on patios |
| Growing Altitude | 1350m - 1750m |
| Harvest Season | 2025/26 |
|---|---|
| Bag Weight | 60 KG BAG |
| Bag Type | Grain Pro / Ecotact |
| Plant Species | Arabica |
| Variety | Catuai |
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