Mad Goat Coffee
Papua New Guinea
Papua New Guinea
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Coffee Details
Full-City (Medium)Washed
Arusha, Blue Mountain, Typica
: Orange cream with semi-sweet chocolate. Smooth with low acidity.
About This Coffee

Arkau Coffee which collects cherry and parchment in Obura-Wonenara district of the Eastern Highlands province, where much high-quality coffee is grown in Papua New Guinea. Primarily sourcing from the Tairora-Gadsup, Yellia and Lamari local-level government groups (LLGs), Arkau serves a vital role as a collector in transporting coffee from the remote, mountainous areas where they are grown and bringing them to market.
PNG's Eastern Highlands range in altitude between 1,700 and 2,000masl and are known for their cool temperatures which allows for a longer cherry maturation on the tree, which typically translates to the development of more complex flavour compounds in the final cup.
Country of Origin | Papua New Guinea |
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Region | Obura-Wonenara, Eastern Highlands |
Producer Type | Small Holder Farmers |
Farm Name | Various producers |
Processing | Washed |
Processing Description | Sun-dried on raised beds and tarps |
Growing Altitude | 1700m - 2000m |
Harvest Season | 2023/24 |
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Bag Weight | 60 KG BAG |
Bag Type | Grain Pro / Ecotact |
Plant Species | Arabica |
Variety | Arusha, Blue Mountain, Typica |
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This coffee has a good bold hit that immediately softens into a rich and balanced flavor. It stands alone just fine drinking it black or with a little creamer.
Absolutely delicious
Enjoyed this coffee, perfectly roasted and fresh. Rich flavors and balanced.
We tried Papua New Guinea, Kunjn beans for the first time in February, and enjoyed them. The blend wasn’t quite as flavorful as our favorite, the Ethiopian Shakiso, nor as deep as the Guatemalan, hence the 4 stars. Still a lovely choice!
We love this one! It's a great breakfast coffee. Not too acidic or bitter!