Mexican coffee is a great reflection of how far specialty coffee has come. Formerly regarded as only a low-grade blender, many Mexican coffees have now achieved the highest quality, consistently.
We still use it as a blender (it often features prominently in our espresso), but it shines on it's own too. Chocolatey with a nutty finish, and roasted dark by our standards, this coffee is perfect for the West Coast style dark-roast junkies out there.
This particular coffee comes from the buffer zone of the El Triunfo Biosphere Reserve, check out this video about this special ecological zone.
