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Mad Goat Coffee

Kenyan - Tinganga Estate (Special Reserve)

Kenyan - Tinganga Estate (Special Reserve)

Regular price $ 19.00 USD
Regular price Sale price $ 19.00 USD
Sale Sold out
Size
Grind

Coffee Details

City+ (Light-Medium)
Prep: Natural
Flavor Profile: Hibiscus tea and dark chocolate salted caramel.



About This Coffee

This natural-process coffee comes from Tinganga Estate in Kenya's Kiambu county. Tinganga is a 182ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.

Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and over 30 of our customers in Europe, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their oppotunities in an increasingly digital world.

Country of Origin Kenya
Region Kiambu
Producer Type Single Estate
Farm Name Tinganga Estate
Processing Natural/Dry Processed
Processing Description Sun-dried on raised beds
Growing Altitude 1800m
 
Harvest Season 2024/25
Bag Weight 30 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Ruiru 11, SL28, SL34


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