Full-City+ (Medium-Dark) Washed Typica, Caturra, Bourbon, Catuai, Paches Balanced with tart acidity; caramel, citrus and candy pecan flavors.
Guatemala is another Central American region that has been able to overcome political instability and poor infrastructure to produce some very excellent coffees. Today the Guatemalan coffee industry is among one of the best developed and influential regions in specialty coffee.
This coffee is from the Huehuetenango region of Guatemala. It's lesser known than Antigua, but in our opinion, it's better. Rich volcanic soil and high elevations are perfect for producing specialty coffee..